Description
MAIN FUNCTIONS
Coordinate catering, housekeeping, guest house, residential, and training centre services while ensuring high standards of quality, HSE, hygiene, and contractor performance.
TASKS AND RESPONSIBILITIES
- Coordinate catering and housekeeping services across guest houses, residences, and training facilities.
- Supervise contractors and ensure compliance with company standards, HSE requirements, and contract terms.
- Monitor food quality, hygiene, meal preparation, food samples, and restaurant/refectory services.
- Inspect materials and supplies delivered by contractors.
- Coordinate housekeeping, reception, office services, and resident apartment readiness.
- Monitor contractor KPIs, work progress, and service quality.
- Coordinate events, meetings, and related hospitality activities.
- Prepare reports, budgets, and documentation for departmental and management meetings.
- Conduct/coordinate hygiene and contractor site inspections.
- Ensure food safety, hygiene, and environmental standards are maintained.
- Follow up on Job Progress Certificates and vendor payments.
- Coordinate activities and reports from guest houses and service providers.
Job Requirement
SKILLS AND QUALIFICATIONS
- B.Sc. or equivalent.
- Minimum 7 years’ relevant experience in guest house, hospitality, catering, facilities, camp/residential services, or related operations, preferably within the Oil & Gas industry.
- Oil & Gas industry experience is required/preferred, particularly in camp management, residential services, hospitality, facilities, or site operations.
- Strong HSE and quality-control awareness.
- Good interpersonal and communication skills.
- Ability to manage contractors, events, and multiple service activities.
- High integrity, courteous and hospitable attitude.
- Ability to work under pressure and interact effectively with diverse personnel